salmon caviar
aosa (monostroma) from Japan
3 types x 2 pieces fried fishcake
dried capelin with roe
lean tuna for sashimi
seabass for sashimi
Horsemackerel + soya sauce
seared skipjack
Seaweed marinated in soy sauce
2 fillets cod in sweet miso sauce
Flying fish roe
salmon belly parts
Boiled octopus tentacles
Seafoodmix
flatfish for sashimi
4 whole pieces of Iwashi (sardine)
2 fillets perch in ricewine sauce
Smoked Salmon
2 pieces
vinegared mackerel
2 pieces mackerel fillets in Korean miso sauce
20 Octopusballs
2 slices yellowtail
spicy pollack roe
2 fillets slices salmon in teriyaki sauce
3 slices salmon
horse mackerel for sashimi
2 mackerel fillets dried in sweet soy sauce
thin flakes of skipjack tuna
Seaweed mekabu