16 pieces Surimi sticks
4x110g tempura (2 shrimp+2 squid)
2 fillets perch
dried capelin with roe
20 shrimp crystal dumplings
Boiled octopus tentacles
2 mackerel fillets dried in sweet soy sauce
salmon caviar
seaweed salad
vinegared mackerel
4 whole pieces of Iwashi (sardine)
2 fillets mackerel in miso sauce
5 pieces fish cake
seared skipjack
Seaweed mekabu
salmon belly parts
2 fillets slices salmon in teriyaki sauce
2 fillets cod in sweet miso sauce
10 pcs breaded shrimps
2 pieces mackerel fillets in Korean miso sauce
2 fillets salmon in sweet miso sauce
Seaweed marinated in soy sauce
2 pieces
8 shrimps (300g)
salmon for sashimi
Flying fish roe
2 fillets black cod in ricewine sauce
2 fillets black cod in sweet miso sauce
5 pcs of dried horse mackerel
aosa (monostroma) from Japan