3 slices cod
Seaweed mekabu
2 fillets of salted mackerel
Horsemackerel + soya sauce
2 slices salmon in ricewine sauce
3 slices salmon
2 slices yellowtail
Boiled octopus tentacles
2 fillets black cod in ricewine sauce
scallops for sashimi
3 types x 2 pieces fried fishcake
lean tuna for sashimi
2 fillets perch
yellowtail for sashimi
aosa (monostroma) from Japan
20 Octopusballs
salmon caviar
2 mackerel fillets
10 pcs breaded shrimps
Seafoodmix
dried capelin with roe
horse mackerel for sashimi
4x110g tempura (2 shrimp+2 squid)
2 mackerel fillets dried in sweet soy sauce
fatty tuna for sashimi
2 pieces breaded sardines
thin flakes of skipjack tuna
4 salted and dried sardines
seabass for sashimi
4 whole pieces of Iwashi (sardine)