13 squid balls
3 slices salmon
4 salted and dried sardines
horse mackerel for sashimi
salmon caviar
Seaweed marinated in soy sauce
Japanese hotpot for 2/3 p
thin flakes of skipjack tuna
2 fillets perch
2 slices salted salmon
Boiled octopus tentacles
seaweed salad
5 pcs of dried horse mackerel
2 fillets cod in sweet miso sauce
2 fillets slices salmon in teriyaki sauce
aosa (monostroma) from Japan
2 pieces mackerel fillets in Korean miso sauce
flatfish for sashimi
seared skipjack
2 pieces
2 fillets mackerel in miso sauce
marinated mackerel for frying
Seaweed mekabu
spicy pollack roe
3 types x 2 pieces fried fishcake
2 pieces breaded sardines
vinegared mackerel
3 slices cod
dried capelin with roe
4 whole pieces of Iwashi (sardine)