Japanese hotpot for 2/3 p
Seaweed marinated in soy sauce
spicy pollack roe
thin flakes of skipjack tuna
16 pieces Surimi sticks
4x110g tempura (2 shrimp+2 squid)
4 sardines dried in sweet soy sauce
4 salted and dried sardines
2 pieces breaded sardines
salmon caviar
13 squid balls
scallops for sashimi
very fatty tuna for sashimi
fatty tuna for sashimi
lean tuna for sashimi
flatfish for sashimi
2 fillets black cod in sweet miso sauce
2 fillets black cod fillet
2 fillets black cod in ricewine sauce
10 pcs breaded shrimps
8 shrimps (300g)
5 pieces fish cake
yellowtail for sashimi
2 slices yellowtail
2 fillets perch
2 fillets perch in ricewine sauce
horse mackerel for sashimi
5 pcs of dried horse mackerel
Horsemackerel + soya sauce
Seaweed mekabu