Japanese hotpot for 2/3 p
16 pieces Surimi sticks
5 pieces fish cake
Boiled octopus tentacles
thin flakes of skipjack tuna
Seaweed marinated in soy sauce
Horsemackerel + soya sauce
2 fillets perch in ricewine sauce
seaweed salad
2 fillets mackerel in miso sauce
Smoked Salmon
aosa (monostroma) from Japan
spicy pollack roe
Flying fish roe
13 squid balls