Japanese hotpot for 2/3 p
Boiled octopus tentacles
2 fillets perch in ricewine sauce
salmon caviar
Seafoodmix
3 types x 2 pieces fried fishcake
20 Octopusballs
16 pieces Surimi sticks
2 slices salted salmon
thin flakes of skipjack tuna
13 squid balls
2 pieces
2 fillets black cod in sweet miso sauce
Seaweed marinated in soy sauce
Flying fish roe
2 fillets of salted mackerel
seaweed salad
Smoked Salmon
2 fillets cod in sweet miso sauce
2 slices salmon in ricewine sauce
marinated mackerel for frying
Horsemackerel + soya sauce
2 pieces breaded sardines
2 fillets salmon in sweet miso sauce
2 fillets black cod in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce
2 fillets mackerel in miso sauce
5 pieces fish cake
10 pcs breaded shrimps
vinegared mackerel