aosa (monostroma) from Japan
10 pcs breaded shrimps
vinegared mackerel
5 pieces fish cake
salmon caviar
2 slices salmon in ricewine sauce
Smoked Salmon
2 fillets black cod in sweet miso sauce
thin flakes of skipjack tuna
2 fillets of salted mackerel
2 fillets perch in ricewine sauce
Horsemackerel + soya sauce
2 fillets slices salmon in teriyaki sauce
Seaweed marinated in soy sauce
2 fillets cod in sweet miso sauce