Japanese hotpot for 2/3 p
2 pieces
2 fillets black cod in sweet miso sauce
marinated mackerel for frying
16 pieces Surimi sticks
Seaweed marinated in soy sauce
110g salted pollack roe
Seaweed mekabu
Smoked Salmon
13 squid balls
Boiled octopus tentacles
2 slices salmon in ricewine sauce
seaweed salad
2 fillets perch in ricewine sauce
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
aosa (monostroma) from Japan
vinegared mackerel
Seafoodmix
10 pcs breaded shrimps
2 slices salted salmon
2 pieces mackerel fillets in Korean miso sauce
2 fillets mackerel in miso sauce
salmon caviar
4x110g tempura (2 shrimp+2 squid)
spicy pollack roe
5 pieces fish cake
2 fillets salmon in sweet miso sauce
2 fillets black cod in ricewine sauce
2 fillets of salted mackerel