2 slices salted salmon
Flying fish roe
thin flakes of skipjack tuna
2 fillets perch in ricewine sauce
2 pieces
Smoked Salmon
seaweed salad
2 pieces mackerel fillets in Korean miso sauce
13 squid balls
2 fillets salmon in sweet miso sauce
vinegared mackerel
Seaweed marinated in soy sauce
aosa (monostroma) from Japan
2 fillets black cod in ricewine sauce
2 fillets of salted mackerel