dried capelin with roe
Seaweed marinated in soy sauce
Japanese hotpot for 2/3 p
3 slices cod
seared skipjack
2 mackerel fillets dried in sweet soy sauce
20 Octopusballs
3 slices salmon
lean tuna for sashimi
8 shrimps (300g)
scallops for sashimi
4 whole pieces of Iwashi (sardine)
2 fillets perch in ricewine sauce
Horsemackerel + soya sauce
4 salted and dried sardines
5 pcs of dried horse mackerel
2 fillets black cod in sweet miso sauce
whole squid for sashimi
yellowtail for sashimi
4 sardines dried in sweet soy sauce
Seafoodmix
2 slices salted salmon
salmon caviar
aosa (monostroma) from Japan
horse mackerel for sashimi
Seaweed mekabu
flatfish for sashimi
marinated mackerel for frying
salmon for sashimi
seaweed salad