aosa (monostroma) from Japan
4 whole pieces of Iwashi (sardine)
seared skipjack
Seaweed mekabu
Horsemackerel + soya sauce
5 pcs of dried horse mackerel
horse mackerel for sashimi
2 fillets perch in ricewine sauce
2 fillets perch
2 slices yellowtail
yellowtail for sashimi
5 pieces fish cake
8 shrimps (300g)
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
flatfish for sashimi
lean tuna for sashimi
fatty tuna for sashimi
very fatty tuna for sashimi
scallops for sashimi
13 squid balls
salmon caviar
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
16 pieces Surimi sticks
thin flakes of skipjack tuna
spicy pollack roe