very fatty tuna for sashimi
aosa (monostroma) from Japan
16 pieces Surimi sticks
salmon for sashimi
Flying fish roe
2 fillets perch
3 slices salmon
Boiled octopus tentacles
Smoked Salmon
2 slices salted salmon
Seafoodmix
seabass for sashimi
2 fillets black cod in sweet miso sauce
salmon caviar
Seaweed marinated in soy sauce
2 fillets perch in ricewine sauce
2 fillets black cod in ricewine sauce
seared skipjack
2 pieces mackerel fillets in Korean miso sauce
seaweed salad
2 pieces breaded sardines
salmon belly parts
spicy pollack roe
horse mackerel for sashimi
2 fillets slices salmon in teriyaki sauce
vinegared mackerel
8 shrimps (300g)
2 pieces
flatfish for sashimi
2 slices salmon in ricewine sauce