16 pieces Surimi sticks
spicy pollack roe
salmon caviar
Japanese hotpot for 2/3 p
2 slices yellowtail
2 pieces
aosa (monostroma) from Japan
Seaweed mekabu
4 sardines dried in sweet soy sauce
3 slices cod
seared skipjack
4 whole pieces of Iwashi (sardine)
2 fillets perch
8 shrimps (300g)
thin flakes of skipjack tuna
2 mackerel fillets dried in sweet soy sauce
2 fillets black cod fillet
5 pieces fish cake
2 pieces mackerel fillets in Korean miso sauce
2 slices salmon in ricewine sauce
very fatty tuna for sashimi
Smoked Salmon
seaweed salad
2 fillets of salted mackerel
horse mackerel for sashimi
10 pcs breaded shrimps
2 fillets black cod in sweet miso sauce
salmon belly parts
lean tuna for sashimi
2 slices salted salmon