8 shrimps (300g)
2 fillets black cod in sweet miso sauce
Seaweed mekabu
salmon caviar
vinegared mackerel
2 fillets perch in ricewine sauce
flatfish for sashimi
13 squid balls
2 fillets cod in sweet miso sauce
2 pieces breaded sardines
3 slices salmon
2 fillets perch
2 fillets black cod in ricewine sauce
4 whole pieces of Iwashi (sardine)
110g salted pollack roe