Horsemackerel + soya sauce
5 pcs of dried horse mackerel
horse mackerel for sashimi
2 fillets perch
aosa (monostroma) from Japan
2 slices yellowtail
yellowtail for sashimi
5 pieces fish cake
8 shrimps (300g)
20 shrimp crystal dumplings
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
flatfish for sashimi
lean tuna for sashimi
fatty tuna for sashimi
scallops for sashimi
13 squid balls
salmon caviar
4 whole pieces of Iwashi (sardine)
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
thin flakes of skipjack tuna
seared skipjack
Seaweed mekabu
spicy pollack roe