Japanese hotpot for 2/3 p
13 squid balls
lean tuna for sashimi
scallops for sashimi
3 types x 2 pieces fried fishcake
Boiled octopus tentacles
2 slices yellowtail
salmon for sashimi
Flying fish roe
thin flakes of skipjack tuna
whole squid for sashimi
5 pieces fish cake
4 sardines dried in sweet soy sauce
spicy pollack roe
seared skipjack
2 pieces
2 mackerel fillets
Seafoodmix
2 fillets perch
2 slices salted salmon
2 fillets slices salmon in teriyaki sauce
2 fillets black cod fillet
Seaweed mekabu
dried capelin with roe
2 fillets black cod in ricewine sauce
Smoked Salmon
2 fillets perch in ricewine sauce
seabass for sashimi
aosa (monostroma) from Japan
seaweed salad