3 types x 2 pieces fried fishcake
vinegared mackerel
4x110g tempura (2 shrimp+2 squid)
5 pieces fish cake
salmon caviar
2 fillets slices salmon in teriyaki sauce
spicy pollack roe
2 fillets black cod in sweet miso sauce
horse mackerel for sashimi
8 shrimps (300g)
10 pcs breaded shrimps
2 slices yellowtail
2 pieces breaded sardines
4 whole pieces of Iwashi (sardine)
2 fillets black cod in ricewine sauce
aosa (monostroma) from Japan
fatty tuna for sashimi
salmon for sashimi
16 pieces Surimi sticks
4 sardines dried in sweet soy sauce
4 salted and dried sardines
Flying fish roe
2 pieces
Boiled octopus tentacles
yellowtail for sashimi
seaweed salad
Horsemackerel + soya sauce
2 mackerel fillets
Seaweed mekabu
2 fillets salmon in sweet miso sauce