aosa (monostroma) from Japan
3 types x 2 pieces fried fishcake
2 slices salted salmon
110g salted pollack roe
Seaweed mekabu
13 squid balls
Japanese hotpot for 2/3 p
Seafoodmix
marinated mackerel for frying
2 slices salmon in ricewine sauce
Smoked Salmon
2 fillets perch in ricewine sauce
2 fillets slices salmon in teriyaki sauce
spicy pollack roe
seaweed salad
2 pieces breaded sardines
5 pieces fish cake
Flying fish roe
2 pieces
2 fillets mackerel in miso sauce
Boiled octopus tentacles
2 fillets cod in sweet miso sauce
salmon caviar
2 fillets black cod in sweet miso sauce
16 pieces Surimi sticks
Horsemackerel + soya sauce
2 fillets black cod in ricewine sauce
2 fillets of salted mackerel
10 pcs breaded shrimps
thin flakes of skipjack tuna