scallops for sashimi
thin flakes of skipjack tuna
dried capelin with roe
4 salted and dried sardines
2 slices yellowtail
4 whole pieces of Iwashi (sardine)
salmon belly parts
2 mackerel fillets dried in sweet soy sauce
13 squid balls
5 pcs of dried horse mackerel
2 mackerel fillets
flatfish for sashimi
2 fillets slices salmon in teriyaki sauce
2 pieces breaded sardines
16 pieces Surimi sticks
8 shrimps (300g)
salmon for sashimi
Seaweed marinated in soy sauce
10 pcs breaded shrimps
whole squid for sashimi
3 types x 2 pieces fried fishcake
yellowtail for sashimi
Flying fish roe
5 pieces fish cake
2 fillets black cod in ricewine sauce
2 pieces
Smoked Salmon
Boiled octopus tentacles
Seafoodmix
2 pieces mackerel fillets in Korean miso sauce