Smoked Salmon
4x110g tempura (2 shrimp+2 squid)
2 fillets perch
4 whole pieces of Iwashi (sardine)
flatfish for sashimi
4 sardines dried in sweet soy sauce
seared skipjack
2 slices salmon in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce
5 pieces fish cake
3 slices salmon
2 fillets black cod in sweet miso sauce
5 pcs of dried horse mackerel
2 mackerel fillets
dried capelin with roe
thin flakes of skipjack tuna
2 pieces
20 shrimp crystal dumplings
13 squid balls
lean tuna for sashimi
10 pcs breaded shrimps
Horsemackerel + soya sauce
8 shrimps (300g)
2 fillets black cod fillet
scallops for sashimi
2 pieces breaded sardines
16 pieces Surimi sticks
fatty tuna for sashimi
seaweed salad
2 fillets black cod in ricewine sauce