salmon belly parts
4 whole pieces of Iwashi (sardine)
Japanese hotpot for 2/3 p
2 fillets of salted mackerel
13 squid balls
aosa (monostroma) from Japan
thin flakes of skipjack tuna
dried capelin with roe
horse mackerel for sashimi
16 pieces Surimi sticks
2 mackerel fillets
Seaweed mekabu
yellowtail for sashimi
whole squid for sashimi
2 fillets perch in ricewine sauce
lean tuna for sashimi
salmon caviar
Flying fish roe
2 fillets black cod in sweet miso sauce
seared skipjack
salmon for sashimi
3 types x 2 pieces fried fishcake
vinegared mackerel
3 slices cod
flatfish for sashimi
seabass for sashimi
10 pcs breaded shrimps
Smoked Salmon
2 pieces breaded sardines
2 mackerel fillets dried in sweet soy sauce