horse mackerel for sashimi
4 sardines dried in sweet soy sauce
2 slices yellowtail
aosa (monostroma) from Japan
8 shrimps (300g)
4 salted and dried sardines
2 fillets black cod fillet
yellowtail for sashimi
2 fillets of salted mackerel
2 mackerel fillets dried in sweet soy sauce
Boiled octopus tentacles
lean tuna for sashimi
Seaweed mekabu
4 whole pieces of Iwashi (sardine)
Smoked Salmon
2 fillets perch in ricewine sauce
2 mackerel fillets
Flying fish roe
2 slices salted salmon
2 fillets black cod in sweet miso sauce
vinegared mackerel
Seafoodmix
2 slices salmon in ricewine sauce
whole squid for sashimi
2 pieces
3 types x 2 pieces fried fishcake
salmon belly parts
5 pieces fish cake
5 pcs of dried horse mackerel
13 squid balls