2 slices salmon in ricewine sauce
salmon belly parts
Japanese hotpot for 2/3 p
2 fillets mackerel in miso sauce
4 sardines dried in sweet soy sauce
2 pieces mackerel fillets in Korean miso sauce
Flying fish roe
2 slices yellowtail
salmon caviar
5 pcs of dried horse mackerel
fatty tuna for sashimi
2 fillets black cod in sweet miso sauce
aosa (monostroma) from Japan
13 squid balls
2 fillets perch
2 pieces
whole squid for sashimi
4 whole pieces of Iwashi (sardine)
2 fillets black cod in ricewine sauce
spicy pollack roe
grilled Japonica eel w/ sauce
seared skipjack
marinated mackerel for frying
vinegared mackerel
2 slices salted salmon
thin flakes of skipjack tuna
2 fillets perch in ricewine sauce
Horsemackerel + soya sauce
flatfish for sashimi
2 mackerel fillets dried in sweet soy sauce