Japanese hotpot for 2/3 p
salmon belly parts
2 fillets perch in ricewine sauce
flatfish for sashimi
2 slices salmon in ricewine sauce
4 salted and dried sardines
2 fillets black cod fillet
5 pieces fish cake
2 fillets cod in sweet miso sauce
8 shrimps (300g)
Flying fish roe
4 whole pieces of Iwashi (sardine)
2 pieces breaded sardines
seared skipjack
2 fillets salmon in sweet miso sauce
Horsemackerel + soya sauce
aosa (monostroma) from Japan
16 pieces Surimi sticks
3 types x 2 pieces fried fishcake
10 pcs breaded shrimps
2 pieces
seabass for sashimi
dried capelin with roe
salmon for sashimi
Seafoodmix
Boiled octopus tentacles
2 mackerel fillets
110g salted pollack roe
vinegared mackerel
very fatty tuna for sashimi