thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
Smoked Salmon
10 pcs breaded shrimps
2 fillets salmon in sweet miso sauce
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
2 fillets black cod in ricewine sauce
4 salted and dried sardines
4 whole pieces of Iwashi (sardine)
Flying fish roe
2 fillets slices salmon in teriyaki sauce
seabass for sashimi
Boiled octopus tentacles
2 fillets perch
2 fillets cod in sweet miso sauce
salmon caviar
scallops for sashimi
5 pcs of dried horse mackerel
horse mackerel for sashimi
3 slices cod
2 mackerel fillets dried in sweet soy sauce
yellowtail for sashimi
Japanese hotpot for 2/3 p
13 squid balls
salmon belly parts
2 fillets perch in ricewine sauce
2 mackerel fillets
seaweed salad
lean tuna for sashimi