4 whole pieces of Iwashi (sardine)
2 fillets black cod in sweet miso sauce
20 Octopusballs
Smoked Salmon
2 fillets mackerel in miso sauce
Japanese hotpot for 2/3 p
salmon belly parts
grilled Japonica eel w/ sauce
4x110g tempura (2 shrimp+2 squid)
spicy pollack roe
5 pieces fish cake
2 pieces mackerel fillets in Korean miso sauce
Seaweed mekabu
seabass for sashimi
2 fillets of salted mackerel