2 fillets cod in sweet miso sauce
seabass for sashimi
Japanese soybeans
2 slices yellowtail
Hokkai Kioke miso
4 whole pieces of Iwashi (sardine)
8 shrimps (300g)
5 pieces fish cake
aosa (monostroma) from Japan
Hokkai Kioke Soy Sauce Organic (210ml)
salmon caviar
seaweed salad
2 pieces
Boiled octopus tentacles
Seaweed mekabu