4 whole pieces of Iwashi (sardine)
2 fillets perch
5 pieces fish cake
flatfish for sashimi
scallops for sashimi
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
thin flakes of skipjack tuna
spicy pollack roe
Japanese hotpot for 2/3 p
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets mackerel in miso sauce
marinated mackerel for frying
2 mackerel fillets
3 types x 2 pieces fried fishcake
Seafoodmix
2 pieces
vinegared mackerel
2 fillets of salted mackerel
dried capelin with roe
seabass for sashimi
seaweed salad