whole squid for sashimi
dried capelin with roe
seabass for sashimi
2 fillets salmon in sweet miso sauce
2 fillets mackerel in miso sauce
2 fillets black cod fillet
vinegared mackerel
2 fillets of salted mackerel
4x110g tempura (2 shrimp+2 squid)
2 fillets perch
scallops for sashimi
Seaweed marinated in soy sauce
3 slices cod
2 slices salted salmon
8 shrimps (300g)