5 pieces fish cake
4x110g tempura (2 shrimp+2 squid)
2 slices salted salmon
3 types x 2 pieces fried fishcake
Horsemackerel + soya sauce
3 slices salmon
2 fillets black cod fillet
20 Octopusballs
2 pieces breaded sardines
dried capelin with roe
2 fillets cod in sweet miso sauce
Hokkai Kioke Soy Sauce Organic (210ml)
Thermobag ‘ Blanco’ 45 x45 cm
4 sardines dried in sweet soy sauce
seabass for sashimi