Japanese hotpot for 2/3 p
2 slices salted salmon
grilled Japonica eel w/ sauce
horse mackerel for sashimi
2 fillets perch
3 types x 2 pieces fried fishcake
4 whole pieces of Iwashi (sardine)
flatfish for sashimi
2 fillets black cod fillet
dried capelin with roe
salmon caviar
4 sardines dried in sweet soy sauce
3 slices salmon
2 fillets cod in sweet miso sauce
spicy pollack roe