salmon for sashimi
seabass for sashimi
10 pcs breaded shrimps
Thermobag ‘ Blanco’ 45 x45 cm
seared skipjack
whole squid for sashimi
Hokkai Kioke miso
aosa (monostroma) from Japan
2 pieces mackerel fillets in Korean miso sauce
2 fillets black cod fillet
2 pieces breaded sardines
4 sardines dried in sweet soy sauce
seaweed salad
110g salted pollack roe
3 slices cod