Japanese hotpot for 2/3 p
spicy pollack roe
16 pieces Surimi sticks
salmon caviar
5 pieces fish cake
3 slices cod
3 slices salmon
salmon belly parts
2 mackerel fillets
seabass for sashimi
salmon for sashimi
scallops for sashimi
flatfish for sashimi
yellowtail for sashimi
Horsemackerel + soya sauce