salmon for sashimi
8 shrimps (300g)
3 slices cod
salmon belly parts
marinated mackerel for frying
4 salted and dried sardines
Boiled octopus tentacles
2 fillets black cod in sweet miso sauce
2 fillets perch in ricewine sauce
lean tuna for sashimi
Smoked Salmon
2 slices salted salmon
5 pcs of dried horse mackerel
Flying fish roe
13 squid balls
4 sardines dried in sweet soy sauce
scallops for sashimi
spicy pollack roe
Thermobag ‘ Blanco’ 45 x45 cm