3 slices salmon
3 slices cod
5 pieces fish cake
salmon caviar
16 pieces Surimi sticks
spicy pollack roe
Japanese hotpot for 2/3 p
2 pieces
Smoked Salmon
2 fillets black cod fillet
110g salted pollack roe
seaweed salad
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna
vinegared mackerel
Seafoodmix
lean tuna for sashimi
fatty tuna for sashimi
very fatty tuna for sashimi
2 slices yellowtail
marinated mackerel for frying
whole squid for sashimi
8 shrimps (300g)
Seaweed marinated in soy sauce
Flying fish roe
Seaweed mekabu
4 whole pieces of Iwashi (sardine)
seared skipjack
aosa (monostroma) from Japan