aosa (monostroma) from Japan
seared skipjack
4 whole pieces of Iwashi (sardine)
Seaweed mekabu
Flying fish roe
Seaweed marinated in soy sauce
8 shrimps (300g)
20 Octopusballs
marinated mackerel for frying
2 slices yellowtail
fatty tuna for sashimi
lean tuna for sashimi
Seafoodmix
vinegared mackerel
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
4x110g tempura (2 shrimp+2 squid)
seaweed salad
2 fillets black cod fillet
Smoked Salmon
2 pieces
Japanese hotpot for 2/3 p
spicy pollack roe
16 pieces Surimi sticks
salmon caviar
5 pieces fish cake
3 slices cod
3 slices salmon
salmon belly parts
2 mackerel fillets