2 fillets black cod in sweet miso sauce
Smoked Salmon
Seaweed marinated in soy sauce
2 slices salted salmon
2 slices salmon in ricewine sauce
whole squid for sashimi
4x110g tempura (2 shrimp+2 squid)
2 slices yellowtail
2 mackerel fillets
10 pcs breaded shrimps
4 salted and dried sardines
salmon belly parts
dried capelin with roe
2 fillets black cod in ricewine sauce
lean tuna for sashimi