seabass for sashimi
2 fillets black cod in sweet miso sauce
spicy pollack roe
Japanese hotpot for 2/3 p
4 whole pieces of Iwashi (sardine)
scallops for sashimi
2 fillets perch
fatty tuna for sashimi
flatfish for sashimi
3 types x 2 pieces fried fishcake
seaweed salad
2 pieces
dried capelin with roe
4 salted and dried sardines
thin flakes of skipjack tuna
2 pieces breaded sardines
2 fillets black cod in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
5 pieces fish cake
2 fillets black cod fillet
Seafoodmix
4 sardines dried in sweet soy sauce
16 pieces Surimi sticks
lean tuna for sashimi