8 shrimps (300g)
grilled Japonica eel w/ sauce
2 fillets cod in sweet miso sauce
110g salted pollack roe
4 sardines dried in sweet soy sauce
salmon belly parts
2 fillets of salted mackerel
4 whole pieces of Iwashi (sardine)
seabass for sashimi
aosa (monostroma) from Japan
Seafoodmix
2 fillets black cod fillet
spicy pollack roe
2 fillets salmon in sweet miso sauce
vinegared mackerel