spicy pollack roe
fatty tuna for sashimi
2 mackerel fillets
2 slices yellowtail
3 slices cod
flatfish for sashimi
Thermobag ‘ Blanco’ 45 x45 cm
10 pcs breaded shrimps
2 fillets slices salmon in teriyaki sauce
110g salted pollack roe
4 salted and dried sardines
2 fillets salmon in sweet miso sauce
3 slices salmon
5 pieces fish cake
Horsemackerel + soya sauce