horse mackerel for sashimi
Smoked Salmon
Flying fish roe
whole squid for sashimi
fatty tuna for sashimi
salmon belly parts
vinegared mackerel
4 sardines dried in sweet soy sauce
Seaweed marinated in soy sauce
Thermobag ‘ Blanco’ 45 x45 cm
2 fillets perch in ricewine sauce
3 types x 2 pieces fried fishcake
2 fillets perch
seabass for sashimi
spicy pollack roe