scallops for sashimi
2 pieces mackerel fillets in Korean miso sauce
Smoked Salmon
3 slices salmon
aosa (monostroma) from Japan
4 whole pieces of Iwashi (sardine)
4 sardines dried in sweet soy sauce
2 fillets black cod in sweet miso sauce
very fatty tuna for sashimi
seaweed salad
10 pcs breaded shrimps
salmon for sashimi
2 fillets slices salmon in teriyaki sauce
Hokkai Kioke miso
vinegared mackerel