16 pieces Surimi sticks
salmon caviar
marinated mackerel for frying
2 pieces breaded sardines
2 pieces mackerel fillets in Korean miso sauce
2 fillets cod in sweet miso sauce
Horsemackerel + soya sauce
2 pieces
2 slices salmon in ricewine sauce
4 salted and dried sardines
flatfish for sashimi
2 fillets slices salmon in teriyaki sauce
13 squid balls
Seafoodmix
seaweed salad
Seaweed marinated in soy sauce
3 slices cod
2 fillets black cod fillet
Seaweed mekabu
2 fillets black cod in ricewine sauce
2 fillets perch
thin flakes of skipjack tuna
Flying fish roe
seared skipjack
8 shrimps (300g)
Thermobag ‘ Blanco’ 45 x45 cm
Smoked Salmon
4 whole pieces of Iwashi (sardine)
aosa (monostroma) from Japan
Hokkai Kioke miso