seabass for sashimi
16 pieces Surimi sticks
salmon caviar
marinated mackerel for frying
2 pieces breaded sardines
2 pieces mackerel fillets in Korean miso sauce
2 fillets cod in sweet miso sauce
very fatty tuna for sashimi
Horsemackerel + soya sauce
2 pieces
whole squid for sashimi
2 slices salmon in ricewine sauce
4 salted and dried sardines
flatfish for sashimi
2 fillets slices salmon in teriyaki sauce
13 squid balls
Seafoodmix
seaweed salad
Seaweed marinated in soy sauce
2 fillets perch in ricewine sauce
3 slices cod
2 fillets black cod fillet
Seaweed mekabu
2 fillets perch
2 fillets black cod in ricewine sauce
thin flakes of skipjack tuna
Flying fish roe
8 shrimps (300g)
seared skipjack
Thermobag ‘ Blanco’ 45 x45 cm