16 pieces Surimi sticks
4 sardines dried in sweet soy sauce
scallops for sashimi
3 slices salmon
10 pcs breaded shrimps
2 mackerel fillets
Thermobag ‘ Blanco’ 45 x45 cm
vinegared mackerel
seabass for sashimi
2 fillets black cod fillet
2 mackerel fillets dried in sweet soy sauce
3 types x 2 pieces fried fishcake
20 Octopusballs
Hokkai Kioke miso
2 slices salted salmon