4 whole pieces of Iwashi (sardine)
5 pieces fish cake
seared skipjack
2 fillets mackerel in miso sauce
4 salted and dried sardines
whole squid for sashimi
3 slices cod
Flying fish roe
lean tuna for sashimi
Seaweed marinated in soy sauce
2 slices salted salmon
110g salted pollack roe
2 fillets perch
salmon for sashimi
2 fillets black cod in sweet miso sauce