5 pieces fish cake
Horsemackerel + soya sauce
10 pcs breaded shrimps
Boiled octopus tentacles
seaweed salad
2 pieces mackerel fillets in Korean miso sauce
2 slices salted salmon
2 fillets perch in ricewine sauce
Japanese hotpot for 2/3 p
2 slices salmon in ricewine sauce
2 fillets slices salmon in teriyaki sauce
2 fillets black cod in ricewine sauce
aosa (monostroma) from Japan
Seaweed mekabu
2 fillets of salted mackerel