Japanese hotpot for 2/3 p
grilled Japonica eel w/ sauce
20 Octopusballs
2 slices salted salmon
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
Seaweed marinated in soy sauce
vinegared mackerel
Seaweed mekabu
2 fillets of salted mackerel
2 pieces mackerel fillets in Korean miso sauce
10 pcs breaded shrimps
2 fillets slices salmon in teriyaki sauce
2 fillets perch in ricewine sauce
2 fillets salmon in sweet miso sauce