3 slices cod
Seaweed mekabu
2 fillets black cod fillet
5 pcs of dried horse mackerel
5 pieces fish cake
whole squid for sashimi
2 fillets cod in sweet miso sauce
4x110g tempura (2 shrimp+2 squid)
4 salted and dried sardines
8 shrimps (300g)
salmon belly parts
thin flakes of skipjack tuna
4 sardines dried in sweet soy sauce
salmon for sashimi
2 fillets slices salmon in teriyaki sauce